Chinese herbs commonly used for crohn's disease
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Xiang Sha Liu Jun Zi Wan - Tonifies Spleen Qi, Transforms Dampness, Expels Phlegm, Regulates Qi in the Middle Jiao
Xiang Lian Wan - Clears Heat, Transforms Dampness, Moves Qi, Relieves Diarrhea
Chai Hu Shu Gan Wan - Moves Liver Qi, Regulates Qi and Blood, Harmonizes Liver and Spleen, Alleviates Pain
Bu Zhong Yi Qi Wan - Tonifies the Qi, Strengthens the Spleen and Stomach, Raises Sunken Yang
Huang Lian Su Wan - Clears Heat, Transforms Dampness, Expels Toxins, Relieves Diarrhea
Hua Zhi Ling Wan - Clears Damp-Heat from the Intestines, Cools the Blood, Stops Bleeding, Invigorates the Blood, Alleviates Pain
Tonifies Spleen Qi, Warms Spleen and Stomach Yang, Dispels Cold
Jian Pi Wan - Tonifies Spleen Qi, Eliminates Food Stagnation, Harmonizes the Stomach, Transforms Dampness, Regulates Qi
Tonifies Spleen Qi, Harmonizes the Stomach, Transforms Dampness, Benefits the Lungs, Stops Diarrhea
Shen Ling Bai Zhu Pian - Tonifies Spleen Qi, Harmonizes the Stomach, Transforms Dampness, Benefits the Lungs, Stops Diarrhea