Chinese herbs commonly used for gastroesophageal reflux disease
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Xiang Sha Liu Jun Zi Wan - Tonifies Spleen Qi, Transforms Dampness, Expels Phlegm, Regulates Qi in the Middle Jiao
Chen Xiang Hua Qi Wan - Strengthens the Spleen and Stomach, Regulates Qi, Clears Stomach Heat, Clears Heat from the Intestines, Drains Dampness, Disperses Accumulation, Alleviates Pain, Moistens the Bowels
Xiang Lian Wan - Clears Heat, Transforms Dampness, Moves Qi, Relieves Diarrhea
Eliminates Food Stagnation, Moves Qi, Drains Dampness, Harmonizes the Stomach
Chai Hu Shu Gan Wan - Moves Liver Qi, Regulates Qi and Blood, Harmonizes Liver and Spleen, Alleviates Pain
Ping Wei San Wan - Dries Dampness, Regulates Qi in the Middle Jiao, Harmonizes Spleen and Stomach
Kang Ning Wan - Drains Dampness, Eliminates Food Stagnation, Expels Wind, Regulates Qi, Benefits the Spleen
Yi Guan Jian Wan - Tonifies Liver and Kidney Yin, Nourishes Liver Blood, Regulates Liver Qi, Benefits the Stomach
Xiao Jian Zhong Wan - Warms the Middle Jiao, Tonifies the Spleen, Harmonizes the Stomach, Alleviates Pain
Ban Xia Hou Po Wan - Regulates Qi, Descends Rebellious Qi, Dissipates Clumps, Transforms Phlegm