Chinese herbs commonly used for dyspepsia
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Xiang Sha Liu Jun Zi Wan - Tonifies Spleen Qi, Transforms Dampness, Expels Phlegm, Regulates Qi in the Middle Jiao
Chen Xiang Hua Qi Wan - Strengthens the Spleen and Stomach, Regulates Qi, Clears Stomach Heat, Clears Heat from the Intestines, Drains Dampness, Disperses Accumulation, Alleviates Pain, Moistens the Bowels
Eliminates Food Stagnation, Moves Qi, Drains Dampness, Harmonizes the Stomach
Chai Hu Shu Gan Wan - Moves Liver Qi, Regulates Qi and Blood, Harmonizes Liver and Spleen, Alleviates Pain
Ping Wei San Wan - Dries Dampness, Regulates Qi in the Middle Jiao, Harmonizes Spleen and Stomach
Kang Ning Wan - Drains Dampness, Eliminates Food Stagnation, Expels Wind, Regulates Qi, Benefits the Spleen
Moves Liver Qi, Harmonizes the Liver and Stomach, Invigorates the Blood, Eliminates Food Stagnation, Alleviates Pain
Xiang Sha Liu Jun Zi Wan - Tonifies Spleen Qi, Transforms Dampness, Expels Phlegm, Regulates Qi in the Middle Jiao
Liu Jun Zi Wan - Tonifies Spleen Qi, Transforms Dampness, Expels Phlegm, Descends Stomach Qi
Shu Gan Wan - Moves Liver Qi, Harmonizes the Liver and Stomach, Invigorates the Blood, Eliminates Food Stagnation, Alleviates Pain