Chinese herbs commonly used for peptic ulcer disease
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Xiang Sha Liu Jun Zi Wan - Tonifies Spleen Qi, Transforms Dampness, Expels Phlegm, Regulates Qi in the Middle Jiao
Chen Xiang Hua Qi Wan - Strengthens the Spleen and Stomach, Regulates Qi, Clears Stomach Heat, Clears Heat from the Intestines, Drains Dampness, Disperses Accumulation, Alleviates Pain, Moistens the Bowels
Eliminates Food Stagnation, Moves Qi, Drains Dampness, Harmonizes the Stomach
Chai Hu Shu Gan Wan - Moves Liver Qi, Regulates Qi and Blood, Harmonizes Liver and Spleen, Alleviates Pain
Ping Wei San Wan - Dries Dampness, Regulates Qi in the Middle Jiao, Harmonizes Spleen and Stomach
Er Chen Wan - Dries Dampness, Transforms Phlegm, Regulates Qi, Harmonizes Spleen and Stomach
Dries Dampness, Transforms Phlegm, Regulates Qi, Harmonizes Spleen and Stomach
Si Jun Zi Tang Wan - Tonifies the Qi, Strengthens the Spleen and Stomach
Si Ni San Wan - Moves Liver Qi, Regulates Liver and Spleen, Clears Heat from the Interior, Alleviates Pain
Jia Wei Xiao Yao Wan - Softens the Liver, Regulates Qi, Nourishes Blood, Strengthens the Spleen, Clears Heat