Chinese herbs commonly used for gastrointestinal flu
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Ping Wei San Wan - Dries Dampness, Regulates Qi in the Middle Jiao, Harmonizes Spleen and Stomach
Kang Ning Wan - Drains Dampness, Eliminates Food Stagnation, Expels Wind, Regulates Qi, Benefits the Spleen
Releases the Exterior, Drains Dampness, Regulates Qi, Harmonizes the Middle Jiao, Alleviates Vomiting and Diarrhea
Releases the Exterior, Drains Dampness, Regulates Qi, Harmonizes the Middle Jiao, Alleviates Vomiting and Diarrhea
Ge Gen Wan - Releases the Exterior, Dispels Wind-Cold, Releases Pathogenic Influences from the Muscle Level, Generates Body Fluids
Da Chai Hu Wan - Harmonizes the Shao Yang, Soothes the Liver, Clears Liver and Gallbladder Heat, Purges Accumulation due to Yang Ming Heat