Chinese herbs commonly used for dysentery
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Tong Xie Yao Fang Wan - Regulates the Liver, Tonifies the Spleen, Stops Diarrhea, Alleviates Pain
Clears Heat, Expels Toxins, Cools the Blood
Chuan Xin Lian Pian - Clears Heat, Expels Toxins, Cools the Blood
Kang Ning Wan - Drains Dampness, Eliminates Food Stagnation, Expels Wind, Regulates Qi, Benefits the Spleen
Da Chai Hu Wan - Harmonizes the Shao Yang, Soothes the Liver, Clears Liver and Gallbladder Heat, Purges Accumulation due to Yang Ming Heat
Yu Dai Wan - Clears Damp-Heat from the Lower Jiao, Stops Leukorrhea, Nourishes Blood
Clears Damp-Heat from the Lower Jiao, Stops Leukorrhea, Nourishes Blood