Chinese herbs commonly used for cholecystitis
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Clears Heat, Expels Toxins, Cools the Blood
Chuan Xin Lian Pian - Clears Heat, Expels Toxins, Cools the Blood
Liang Ge Wan - Drains Fire from the Upper Jiao, Purges Heat in the Middle Jiao, Unblocks the Bowels
Huang Lian Su Wan - Clears Heat, Transforms Dampness, Expels Toxins, Relieves Diarrhea
Kang Ning Wan - Drains Dampness, Eliminates Food Stagnation, Expels Wind, Regulates Qi, Benefits the Spleen
Si Ni San Wan - Moves Liver Qi, Regulates Liver and Spleen, Clears Heat from the Interior, Alleviates Pain
Cools Liver Fire, Benefits the Gall Bladder, Expels Toxins, Invigorates the Blood, Nourishes Yin and Blood
Clears Heat, Drains Dampness, Expels Toxins, Regulates the Gall Bladder, Expels Stones, Moves Qi, Alleviates Pain
Da Chai Hu Wan - Harmonizes the Shao Yang, Soothes the Liver, Clears Liver and Gallbladder Heat, Purges Accumulation due to Yang Ming Heat
Regulates Qi in the Middle Jiao, Moves Liver Qi, Descends Stomach Qi, Eliminates Food Stagnation, Drains Dampness, Alleviates Pain