Chinese herbs commonly used for cholelithiasis
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Liang Ge Wan - Drains Fire from the Upper Jiao, Purges Heat in the Middle Jiao, Unblocks the Bowels
Si Ni San Wan - Moves Liver Qi, Regulates Liver and Spleen, Clears Heat from the Interior, Alleviates Pain
Cools Liver Fire, Benefits the Gall Bladder, Expels Toxins, Invigorates the Blood, Nourishes Yin and Blood
Clears Heat, Drains Dampness, Expels Toxins, Regulates the Gall Bladder, Expels Stones, Moves Qi, Alleviates Pain
Da Chai Hu Wan - Harmonizes the Shao Yang, Soothes the Liver, Clears Liver and Gallbladder Heat, Purges Accumulation due to Yang Ming Heat
Regulates Qi in the Middle Jiao, Moves Liver Qi, Descends Stomach Qi, Eliminates Food Stagnation, Drains Dampness, Alleviates Pain
Dispels Wind-Damp, Invigorates the Blood, Removes Blood Stasis, Opens the Channels and Collaterals, Alleviates Pain, Reduces Inflammation
Qi Ye Lian - Dispels Wind-Damp, Invigorates the Blood, Removes Blood Stasis, Opens the Channels and Collaterals, Alleviates Pain, Reduces Inflammation
Long Dan Xie Gan Wan - Clears Damp-Heat from the Liver and Gallbladder Channels, Clears Damp-Heat from the Lower Jiao, Cools Liver Fire
Harmonizes the Shao Yang, Moves Liver Qi, Tonifies Qi, Disperses Phlegm, Clears Heat, Harmonizes the Middle Jiao