Chinese herbs commonly used for hypertension
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Tonifies Yin, Nourishes Blood, Calms the Hun and Shen, Subdues Liver Yang, Clears Deficiency Heat, Regulates Qi and Blood
Tonifies Yin, Nourishes Blood, Calms the Hun and Shen, Subdues Liver Yang, Clears Deficiency Heat, Regulates Qi and Blood
Chai Hu Long Gu Mu Li Wan - Moves Liver Qi, Clears Heat, Subdues Liver Yang, Dissolves Phlegm, Calms the Shen, Tonifies Righteous Qi, Expels Pathogenic Influences
Liang Ge Wan - Drains Fire from the Upper Jiao, Purges Heat in the Middle Jiao, Unblocks the Bowels
Zhi Bai Di Huang Wan - Nourishes Kidney Yin, Subdues Deficiency Fire, Clears Damp-Heat from the Lower Jiao
Tian Wang Bu Xin Dan - Tonifies Heart and Kidney Yin, Nourishes Blood, Calms the Shen, Clears Deficiency Heat
Er Long Zuo Ci Wan - Nourishes Liver and Kidney Yin, Clears Deficiency Heat, Calms the Liver, Subdues Liver Yang, Benefits the Ears
Du Zhong Pian - Strengthens Liver and Kidneys, Calms Internal Wind, Clears Heat, Drains Dampness, Calms the Shen
Jia Wei Xiao Yao Wan - Softens the Liver, Regulates Qi, Nourishes Blood, Strengthens the Spleen, Clears Heat
Xiao Yao Wan - Softens the Liver, Regulates Qi, Nourishes Blood, Strengthens the Spleen