Chinese herbs commonly used for hepatitis
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Clears Heat, Expels Toxins, Cools the Blood
Chuan Xin Lian Pian - Clears Heat, Expels Toxins, Cools the Blood
Kang Ning Wan - Drains Dampness, Eliminates Food Stagnation, Expels Wind, Regulates Qi, Benefits the Spleen
Wu Wei Xiao Du Wan - Clears Heat, Expels Toxins, Cools the Blood, Reduces Swelling
Si Ni San Wan - Moves Liver Qi, Regulates Liver and Spleen, Clears Heat from the Interior, Alleviates Pain
Da Chai Hu Wan - Harmonizes the Shao Yang, Soothes the Liver, Clears Liver and Gallbladder Heat, Purges Accumulation due to Yang Ming Heat
Dan Shen Yin Wan - Invigorates Qi and Blood, Removes Blood Stasis, Alleviates Pain