Chinese herbs commonly used for gastric ulcer
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Dang Gui Si Ni Tang Wan - Warms the Channels, Dispels Cold, Nourishes Blood, Unblocks the Connecting Vessels
Wen Dan Tang Wan - Regulates Qi, Clears and Transforms Phlegm Heat, Harmonizes the Gallbladder and Stomach, Calms the Shen
Si Fang Wei Pian - Soothes the Liver, Harmonizes the Stomach, Benefits Qi, Alleviates Pain