Chinese herbs commonly used for anemia
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Dang Gui Wan - Regulates the Menses, Nourishes, Harmonizes and Invigorates the Blood, Tonifies Qi, Moistens the Intestines
Yang Rong Wan - Tonifies Qi and Blood, Strengthens the Kidneys, Warms the Uterus, Regulates the Chong and Ren Channels, Stops Bleeding, Calms the Fetus
Dang Gui Si Ni Tang Wan - Warms the Channels, Dispels Cold, Nourishes Blood, Unblocks the Connecting Vessels
Si Jun Zi Tang Wan - Tonifies the Qi, Strengthens the Spleen and Stomach
Si Wu Tang Wan - Tonifies and Regulates the Blood, Regulates the Liver
Jia Wei Xiao Yao Wan - Softens the Liver, Regulates Qi, Nourishes Blood, Strengthens the Spleen, Clears Heat
Xiao Yao Wan - Softens the Liver, Regulates Qi, Nourishes Blood, Strengthens the Spleen
Tonifies Spleen Qi, Warms Spleen and Stomach Yang, Dispels Cold
Ge Jie Da Bu Wan - Tonifies the Five Zang Organs, Tonifies Yang, Strengthens Qi and Blood, Nourishes Jing-essence
Gui Pi Wan - Tonifies Qi and Blood, Strengthens the Spleen, Nourishes the Heart, Calms the Shen