Chinese herbs commonly used for post-stroke paralysis
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Zhui Feng Tou Gu Wan - Unblocks and Warms the Channels and Collaterals, Dispels Wind-Cold-Damp, Moves Qi, Invigorates the Blood, Transforms Phlegm, Alleviates Pain
Bu Yang Huan Wu Wan - Tonifies the Qi, Invigorates the Blood, Unblocks the Channels and Collaterals
Du Huo Ji Sheng Wan - Dispels Wind-Damp, Tonifies Liver and Kidneys, Tonifies Qi and Blood, Alleviates Pain
Tian Ma Gou Teng Yin Wan - Calms the Liver, Extinguishes Wind, Clears Heat, Subdues Liver Yang, Tonifies Liver and Kidneys, Invigorates the Blood
Tian Ma Mi Huan Su - Sedates Liver Yang, Extinguishes Internal Wind, Nourishes Yin and Blood, Calms the Shen, Unblocks the Channels and Collaterals, Invigorates the Blood, Strengthens Tendons and Bones, Benefits the Jing-essence
Nourishes Liver and Kidney Yin, Anchors the Yang, Dispels Wind-Damp, Tonifies Blood, Invigorates the Blood, Extinguishes Wind
Nourishes Liver and Kidney Yin, Anchors the Yang, Dispels Wind-Damp, Tonifies Blood, Invigorates the Blood, Extinguishes Wind
Xiao Huo Luo Dan Wan - Unblocks and Warms the Channels and Collaterals, Dispels Wind-Cold-Damp, Invigorates the Blood, Transforms Phlegm, Alleviates Pain