Chinese herbs commonly used for jaundice
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Huang Lian Jie Du Wan - Drains Fire, Expels Toxins, Clears Damp-Heat, Cools the Blood
Cools Liver Fire, Benefits the Gall Bladder, Expels Toxins, Invigorates the Blood, Nourishes Yin and Blood
Clears Heat, Drains Dampness, Expels Toxins, Regulates the Gall Bladder, Expels Stones, Moves Qi, Alleviates Pain
Da Chai Hu Wan - Harmonizes the Shao Yang, Soothes the Liver, Clears Liver and Gallbladder Heat, Purges Accumulation due to Yang Ming Heat
Long Dan Xie Gan Wan - Clears Damp-Heat from the Liver and Gallbladder Channels, Clears Damp-Heat from the Lower Jiao, Cools Liver Fire
Harmonizes the Shao Yang, Moves Liver Qi, Tonifies Qi, Disperses Phlegm, Clears Heat, Harmonizes the Middle Jiao